Apple Dump Cake

Submitted By: Jeana Owens

Ingredients

• 2 cans apple pie filling
• 1 large can crushed pineapple, drained
• 1 box yellow cake mix
• Coconut
• Nuts
• 1 cup butter, melted

Instructions

Spread apples in bottom of 9-x-13-inch pan. Spread pineapple on top of apples; sprinkle dry cake mix over the top. Layer coconut over cake mix and top with a layer of nuts. Pour butter over the entire mixture. Bake at 350° for one hour.