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Salads - Strawberry Buttermilk Salad



INGREDIENTS
  • 1 (16-ounce) can crushed pineapple
  • 1 box strawberry gelatin
  • 1 box raspberry gelatin
  • 2 cups buttermilk
  • 1 (8-ounce) container whipped topping
  • 1 cup chopped fresh strawberries, optional

INSTRUCTIONS
Boil pineapple; add gelatin. Allow mixture to stand until it reaches room temperature. Stir in buttermilk, whipped topping, and strawberries. Pour into a 13-x-9-inch dish; chill.
 
 
 
 
Submitted By: Vicki King
Morristown
Cocke Farmers Co-op
 
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