Strawberry Buttermilk Salad

Submitted By: Vicki King


  • 1 (16-ounce) can crushed pineapple
  • 1 box strawberry gelatin
  • 1 box raspberry gelatin
  • 2 cups buttermilk
  • 1 (8-ounce) container whipped topping
  • 1 cup chopped fresh strawberries, optional


Boil pineapple; add gelatin. Allow mixture to stand until it reaches room temperature. Stir in buttermilk, whipped topping, and strawberries. Pour into a 13-x-9-inch dish; chill.