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Cakes and Pies - Seven-Minute Frosting



INGREDIENTS
  • 3 egg whites
  • 1 1/2 cups granulated sugar
  • 3/4 cup water
  • 2 tablespoons white corn syrup
  • 1 teaspoon vanilla flavoring

INSTRUCTIONS
Lightly beat egg whites in a glass bowl. Mix sugar, water, and syrup in a saucepan. Heat to a rolling boil for seven minutes, then gradually add to beaten egg whites. Continue to beat until thickened. Mix in vanilla. Frost your favorite cake.
“This recipe belongs to my mother, Nelda Pitts. During the holidays, we always enjoy this icing on her jam cake. We hope someone else will enjoy it, too.”
 
 
 
 
Submitted By: Paula Odom
Woodbury
Rutherford Farmers Co-op
 
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