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Cakes and Pies - Pumpkin Coconut Pie



INGREDIENTS
  • 1 3/4 cups cooked pumpkin, mashed
  • 4 eggs, beaten
  • 3 cups sugar
  • 1 1/3 cups butter
  • 1 cup coconut, frozen, grated
  • 2 (9-inch) unbaked pie shells

INSTRUCTIONS
Mix ingredients, pour into pie shells, and bake at 350° for 30 to 40 minutes.
 
 
 
 
Submitted By: Mary Elizabeth Bell
Martin
Weakley Farmers Co-op
 
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