Pumpkin Coconut Pie

Submitted By: Mary Elizabeth Bell

Ingredients

• 1 3/4 cups cooked pumpkin, mashed
• 4 eggs, beaten
• 3 cups sugar
• 1 1/3 cups butter
• 1 cup coconut, frozen, grated
• 2 (9-inch) unbaked pie shells

Instructions

Mix ingredients, pour into pie shells, and bake at 350° for 30 to 40 minutes.