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Cookies and Candy - Raisin Ribbon Bars



INGREDIENTS
  • 1/2 cup butter or margarine, softened
  • 2/3 cup brown sugar, firmly packed
  • 1/2 cup all-purpose flour
  • 1 1/2 cups oats
  • 1 cup chopped walnuts
  • 1/2 cup jam or preserves (flavor of your choice)
  • 1 cup raisins

INSTRUCTIONS
Beat together butter and brown sugar. Stir in flour, oats, and walnuts. Reserve 1 cup of mixture for topping. Press remaining mixture into a slightly greased 8-inch square pan. Combine raisins and jam and spread to within 1/2 inch of edges of pan. Sprinkle with reserved oat mixture; press lightly. Bake at 375° for 25 to 30 minutes.
 
 
 
 
Submitted By: Gayle Walker
Dover
Montgomery Farmers Co-op
 
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