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Pancakes and Waffles - Aunt Rose’s Waffles



INGREDIENTS
  • 2 eggs
  • 1/2 cup milk
  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • Pinch of salt
  • 1 stick butter or margarine, melted

INSTRUCTIONS
Beat eggs using rotary beater in a medium mixing bowl. Stir in milk. Combine dry ingredients and add to egg and milk mixture. Add melted, cooled butter. Beat until fluffy using rotary beater. Cook on pre-heated, greased waffle iron. Waffles are done when steam no longer comes out of iron.
 
 
 
 
Submitted By: Margaret Lampkins
Paris
Henry Farmers Co-op
 
Print 3x5 recipe cards
 
 
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