Aunt Rose’s Waffles

Submitted By: Margaret Lampkins

Ingredients

• 2 eggs
• 1/2 cup milk
• 1 cup flour
• 2 teaspoons baking powder
• 2 teaspoons sugar
• Pinch of salt
• 1 stick butter or margarine, melted

Instructions

Beat eggs using rotary beater in a medium mixing bowl. Stir in milk. Combine dry

ingredients and add to egg and milk mixture. Add melted, cooled butter. Beat until fluffy using rotary beater. Cook on pre-heated, greased waffle iron. Waffles are done when steam no longer comes out of iron.