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Recipe of the Month Fruits and Vegetables - Fried Green Onions



INGREDIENTS
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup water
  • 2 tablespoons sesame seeds
  • 20 green onions, cut into five-inch lengths
  • Vegetable oil

INSTRUCTIONS
Combine flour, baking powder, and salt; stir well. Gradually add water to flour mixture, stirring until smooth. Stir in sesame seeds.
Dip onions in batter and fry in deep oil heated to 375°. Fry until golden, turning once. Drain well on paper towels. Serve warm.
 
 
 
 
Submitted By: Maudean Williams
Jamestown
Fentress Farmers Co-op
Number of Servings: 10
 
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