Skip Navigation Links
  Skip Navigation Links  

Sauces and Marinades - Tomato-Pear Chutney

  • 2 1/2 cups tomatoes, cooked or canned, chopped
  • 2 1/2 cups pears, cooked or canned, chopped
  • 1/2 cup seedless raisins
  • 1/2 cup green pepper, chopped
  • 1/2 cup onions, chopped
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup pimiento, chopped

Combine all ingredients except pimiento. Boil slowly for one hour, stirring occasionally until thickened. Add pimiento and boil for three minutes longer.
Pack into hot sterilized jars. Process in water bath canner for 15 minutes. Yield: 11/2 pints.
Submitted By: Flora K. Davis
St. Petersburg, Fla.
Wayne Farmers Co-op
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice