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Recipe of the Month Desserts - Cherry Pie



INGREDIENTS
  • 1¼ cup sugar
  • ¼ cup flour
  • ¼ tsp. cinnamon
  • 1 (16 oz.) can cherries
  • ¼ tsp. almond extract
  • 1½ tbsp. margarine
  • 2 – 9 in. pie crusts

INSTRUCTIONS
In a saucepan, combine sugar, flour, cinnamon, and cherries. Cook, stirring until the mixture thickens and boils. Stir in the almond extract and pour into pie crusts. Dot with margarine and cover with top crust. Bake at 425° for 30 to 35 minutes.
 
 
 
 
Submitted By: Jean Jackson
West Point
Lawrence Farmers Co-op
Number of Servings: 0
 
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