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Rice and Pasta - Macaroni and Cheese Deluxe

  • 1 (8 oz.) pkg. elbow macaroni
  • 2 cups cream-style cottage cheese
  • 1 (8 oz.) carton sour cream
  • 1 egg, slightly beaten
  • ¾ tsp. salt
  • 2 cups shredded sharp cheddar cheese
  • Dash of paprika
  • Dash of pepper

Cook macaroni according to package directions and drain. Rinse macaroni and set aside. Combine next 6 ingredients. Add macaroni and stir well. Spoon mixture into a lightly greased 2-quart casserole dish. Sprinkle with paprika and bake at 350° degrees for 45 minutes. Yields 6 to 8 servings.
Submitted By: Jo Ann Hughes
Tompkinsville, Kentucky
Macon-Trousdale Farmers Co-op
Number of Servings: 0
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