Macaroni and Cheese Deluxe

Submitted By: Jo Ann Hughes

Ingredients

• 1 (8 oz.) pkg. elbow macaroni
• 2 cups cream-style cottage cheese
• 1 (8 oz.) carton sour cream
• 1 egg, slightly beaten
• ¾ tsp. salt
• 2 cups shredded sharp cheddar cheese
• Dash of paprika
• Dash of pepper

Instructions

Cook macaroni according to package directions and drain. Rinse macaroni and set aside. Combine next 6 ingredients. Add macaroni and stir well. Spoon mixture into a lightly greased 2-quart casserole dish. Sprinkle with paprika and bake at 350° degrees for 45 minutes. Yields 6 to 8 servings.