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Appetizers - Tennessee Caviar



INGREDIENTS
  • 2 cans black eyed peas or 1 can black eyed peas and 1 can black beans
  • 1 can yellow or white
  • hominy or 1 can whole kernel corn
  • Salt and pepper, to taste
  • 1 bunch green onions with green stems, chopped
  • 2 large tomatoes, chopped with seeds
  • ½ bell pepper, chopped
  • Cilantro, chopped (optional)
  • 1 small bottle Italian dressing

INSTRUCTIONS
Drain canned vegetables and drain well. Season with salt and pepper. Add green onions, tomatoes, bell pepper, and cilantro.
Mix lightly, then add dressing. It is best to refrigerate
overnight. Serve with dipper chips or scoops.
 
 
 
 
Submitted By: Wanda Powers
Lexington
First Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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