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Beverages -
Orange Blossom Punch
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| INGREDIENTS |
- 4 cups frozen orange juice concentrate, thawed
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1 (10-ounce) can frozen strawberry or peach concentrate, thawed
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1 (750-ml) bottle champagne or sparkling white grape juice, chilled
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4 cups cold water
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| INSTRUCTIONS |
In a punch bowl, combine thawed concentrates. Add water and stir to combine. Gently add champagne or grape juice, but do not stir. Serve immediately over crushed ice.
If desired, garnish with a fresh strawberry, orange wedge, or cinnamon stick with a spiral of orange peel. Makes 12 servings. |
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