Orange Blossom Punch

Submitted By: Lois Jackson


  • 4 cups frozen orange juice concentrate, thawed
  • 1 (10-ounce) can frozen strawberry or peach concentrate, thawed
  • 1 (750-ml) bottle champagne or sparkling white grape juice, chilled
  • 4 cups cold water


In a punch bowl, combine thawed concentrates. Add water and stir to combine. Gently add champagne or grape juice, but do not stir. Serve immediately over crushed ice.

If desired, garnish with a fresh strawberry, orange wedge, or cinnamon stick with a spiral of orange peel. Makes 12 servings.