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Cookies and Candy - Snicker Cookies

  • 1 (18 ounce) tub refrigerated chocolate chip dough
  • 24-30 bite-size Snicker candy bars

Cut dough into 1/4-inch slices. Place a candy bar on each slice and wrap dough around it. Place 2-inches apart on ungreased baking sheet. Bake at 350ยบ for 8-10 minutes or until lightly browned. Cool on wire rack.
Yield: 2-21/2 dozen.
Note: 2 cups of any chocolate chip cookie dough can be substituted for the refrigerated dough. Use 1 tablespoon of dough for each cookie. Very easy and delicious!
Submitted By: Nancy Darnell
Coldwater, Miss.
Mississippi Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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