Snicker Cookies
Submitted By: Nancy Darnell
Ingredients
- 1 (18 ounce) tub refrigerated chocolate chip dough
-
24-30 bite-size Snicker candy bars
Instructions
Cut dough into 1/4-inch slices. Place a candy bar on each slice and wrap dough around it. Place 2-inches apart on ungreased baking sheet. Bake at 350ยบ for 8-10 minutes or until lightly browned. Cool on wire rack.
Yield: 2-21/2 dozen.
Note: 2 cups of any chocolate chip cookie dough can be substituted for the