Skip Navigation Links
  Skip Navigation Links  
   

Recipe of the Month Breads, Rolls, and Muffins - Banana-Nut Bread



INGREDIENTS
  • 3/4 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 11/2 cups mashed bananas (about 4 medium, ripe, almost black or very speckled)
  • 1 cup chopped pecans
  • 1/2 teaspoon vanilla extract

INSTRUCTIONS
Beat butter and cream cheese with mixer until creamy. Gradually add sugar, beating until fluffy. Add eggs; beat until blended.
Combine flour and next three ingredients. Gradually add to butter mixture, beating at low-speed until well blended.
Stir in bananas, pecans, and vanilla.
Spoon batter into two greased and floured 8x4-inch loaf pans.
Bake at 350ยบ for 1 hour or until done. Cool bread in pan on wire rack 10 minutes before
removing from pans.
 
 
 
 
Submitted By: Annie R. Martin
Madisonville
AgCentral Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice