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Recipe of the Month Breads, Rolls, and Muffins - Banana-Nut Bread

  • 3/4 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 11/2 cups mashed bananas (about 4 medium, ripe, almost black or very speckled)
  • 1 cup chopped pecans
  • 1/2 teaspoon vanilla extract

Beat butter and cream cheese with mixer until creamy. Gradually add sugar, beating until fluffy. Add eggs; beat until blended.
Combine flour and next three ingredients. Gradually add to butter mixture, beating at low-speed until well blended.
Stir in bananas, pecans, and vanilla.
Spoon batter into two greased and floured 8x4-inch loaf pans.
Bake at 350ยบ for 1 hour or until done. Cool bread in pan on wire rack 10 minutes before
removing from pans.
Submitted By: Annie R. Martin
AgCentral Co-op
Number of Servings: 0
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