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Desserts - Vanilla Ice Cream



INGREDIENTS
  • 1 small box of instant french vanilla pudding
  • 1 can Eagle brand milk
  • 11/2 cups sugar
  • 1 teaspoon vanilla
  • 1/2 gallon whole milk or enough to fill the freezer container

INSTRUCTIONS
Stir all of ingredients together and pour into container and freeze as usual.
For variety, you can puree well-ripened strawberries, peaches, or the fruit of choice and add a little extra sugar. Add and stir into contents in container before freezing.
 
 
 
 
Submitted By: Pat Jones
Flintville
Lincoln Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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