Vanilla Ice Cream

Submitted By: Pat Jones

Ingredients

• 1 small box of instant french vanilla pudding
• 1 can Eagle brand milk
• 11/2 cups sugar
• 1 teaspoon vanilla
• 1/2 gallon whole milk or enough to fill the freezer container

Instructions

Stir all of ingredients together and pour into container and freeze as usual.
For variety, you can puree well-ripened strawberries, peaches, or the fruit of choice

and add a little extra sugar. Add and stir into contents in container before freezing.