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Cookies and Candy - Peanut Butter Cups



INGREDIENTS
  • 1 (1-pound) bar Hershey’s milk chocolate
  • 2 tablespoons butter
  • 2 cups peanut butter

INSTRUCTIONS
Heat chocolate and butter until melted, stirring often to prevent scorching. Remove from heat. Mix in 1 cup peanut butter. Pour a layer in a cupcake holder. Place a small amount of peanut butter in center. Cover with chocolate. Repeat in each cup until mixture is used. Let stand until firm.
 
 
 
 
Submitted By: Linda Bain
Bethel Springs
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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