Peanut Butter Cups

Submitted By: Linda Bain

Ingredients

• 1 (1-pound) bar Hershey’s milk chocolate
• 2 tablespoons butter
• 2 cups peanut butter

Instructions

Heat chocolate and butter until melted, stirring often to prevent scorching. Remove from heat. Mix in 1 cup peanut butter. Pour a layer in a cupcake holder. Place a small amount of peanut butter in center. Cover with chocolate. Repeat in each cup until mixture is used. Let stand until firm.