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Cookies and Candy - Tiger Butter



INGREDIENTS
  • 16 ounces white chocolate chips
  • 3/4 cup smooth or crunchy peanut butter
  • 1 cup milk chocolate chips

INSTRUCTIONS
Melt white chocolate with peanut butter in a double boiler, stirring until smooth. Melt milk chocolate in microwave until smooth. Spread white chocolate mixture onto a waxed-paper-lined cookie sheet. Pour milk chocolate in strips down white chocolate mixture. Swirl with a butter knife to make stripes. Cool and cut into approximately 72 pieces.
 
 
 
 
Submitted By: Peggy Gray
Savannah
First Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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