Tiger Butter

Submitted By: Peggy Gray


  • 16 ounces white chocolate chips
  • 3/4 cup smooth or crunchy peanut butter
  • 1 cup milk chocolate chips


Melt white chocolate with peanut butter in a double boiler, stirring until smooth. Melt milk chocolate in microwave until smooth. Spread white chocolate mixture onto a waxed-paper-lined cookie sheet. Pour milk chocolate in strips down white chocolate mixture. Swirl with a butter knife to make stripes. Cool and cut into approximately 72 pieces.