Skip Navigation Links
  Skip Navigation Links  
   

Cookies and Candy - Mounds Candy Bars



INGREDIENTS
  • 1 cup water
  • 2 cups white sugar
  • 1/2 cup butter
  • 2 cups light corn syrup
  • 1 teaspoon vanilla
  • 11/2 pounds coconut

INSTRUCTIONS
Combine water, sugar, butter, and corn syrup. Boil to soft ball stage. Cool a little; stir until creamy. Add vanilla and coconut; mix well. Form balls and dip into melted chocolate. Drop on waxed paper.
Note: It works best to chill the coconut balls before dipping in chocolate.
 
 
 
 
Submitted By: Kathleen Yoder
Guthrie, Ky.
Montgomery Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice