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Meats & Seafood - Honey-Glazed Chicken

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 broiler/fryer chicken, about 3 pounds, cut up
  • 1/2 cup butter or margarine, melted, divided
  • 1/4 cup packed brown sugar
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 1 tablespoon soy sauce
  • 11/2 teaspoons curry powder

In a bowl or bag, combine flour, salt, and cayenne pepper; add chicken pieces and dredge or shake to coat.
Pour 4 tablespoons butter into a 13-x-9-x-2-inch baking pan; place chicken in pan, turning pieces once to coat. Bake uncovered at 350ยบ for 30 minutes.
Combine brown sugar, honey, lemon juice, soy sauce, curry powder, and remaining butter; pour over chicken. Bake 45 minutes or until chicken is tender, basting several times with pan drippings.
Submitted By: Karen Yoder
Guthrie, Ky.
Montgomery Farmers Co-op
Number of Servings: 0
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