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Poultry and Eggs - Lattice-Topped Turkey Pie

  • 2 cups cooked turkey
  • 1 (10-ounce) package English peas
  • 1 cup (4 ounces) sharp cheddar cheese, shredded
  • 1 cup celery, diced
  • 1/2 cup soft bread crumbs
  • 1/4 cup onion, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup mayonnaise
  • 3 dashes hot sauce
  • 1 (8-ounce) can crescent dinner rolls
  • 2 teaspoons sesame seeds
  • Radish slices (optional)
  • Fresh parsley sprigs (optional)

Combine first 10 ingredients; mix well. Spoon into a 12x8x2-inch baking dish.
Separate crescent dough into two rectangles; press perforations to seal. Cut into four long strips and four short strips. Arrange strips in lattice design across top of casserole. Sprinkle with sesame seeds. Bake at 350° for 35 minutes. Garnish with radish slices and parsley, if desired. Yield: Six servings.
Submitted By: Maudean Williams
Fentress Farmers Co-op
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