Lattice-Topped Turkey Pie

Submitted By: Maudean Williams

Ingredients

• 2 cups cooked turkey
• 1 (10-ounce) package English peas
• 1 cup (4 ounces) sharp cheddar cheese, shredded
• 1 cup celery, diced
• 1/2 cup soft bread crumbs
• 1/4 cup onion, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1 cup mayonnaise

3 dashes hot sauce

1 (8-ounce) can crescent dinner rolls

2 teaspoons sesame seeds

Radish slices (optional)

Fresh parsley sprigs (optional)

Instructions

Combine first 10 ingredients; mix well. Spoon into a 12x8x2-inch baking dish.
Separate crescent dough into two rectangles; press perforations to seal. Cut into

four long strips and four short strips. Arrange strips in lattice design across top of casserole. Sprinkle with sesame seeds. Bake at 350° for 35 minutes. Garnish with radish slices and parsley, if desired. Yield: Six servings.