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Salads - Crab and Pea Salad



INGREDIENTS
  • 8 slices bacon
  • 1 (10-ounce) package frozen green peas, thawed
  • 1 pound imitation crab meat, flaked
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion powder

INSTRUCTIONS
In a large skillet, cook bacon over medium heat until evenly browned. Drain, crumble, and set aside.
In a medium bowl, combine peas, crab, bacon, mayonnaise, and onion powder; mix thoroughly. Cover and refrigerate until serving.
 
 
 
 
Submitted By: Bill Robinson
Dickson
Dickson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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