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Appetizers - Chinese Snow Peas



INGREDIENTS
  • 1 tablespoon vegetable oil
  • 2 cups whole fresh peas
  • 1/2 cup matchstick carrots or thin-sliced carrots
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 cup cashews
  • 2 teaspoons butter
  • Salt and pepper to taste

INSTRUCTIONS
Heat vegetable oil on high. Sauté peas and carrots until crisp-tender. Add soy sauce and sesame oil; blend for 1 minute. Add cashews and butter, stirring until butter melts. Serve warm.
 
 
 
 
Submitted By: Jim Buck
Pall Mall
Fentress Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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