Chinese Snow Peas

Submitted By: Jim Buck

Ingredients

• 1 tablespoon vegetable oil
• 2 cups whole fresh peas
• 1/2 cup matchstick carrots or thin-sliced carrots
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 cup cashews
• 2 teaspoons butter
• Salt and pepper to taste

Instructions

Heat vegetable oil on high. Sauté peas and carrots until crisp-tender. Add soy sauce and sesame oil; blend for 1 minute. Add cashews and butter, stirring until butter melts. Serve warm.