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Desserts - Bite-Size Fruit Cake



INGREDIENTS
  • 1/2 pound whole candied cherries (1/4 red, 1/4 green), cut in fourths
  • 6 slices candied pineapple, cut in chunks
  • 1 (4-ounce) can Angel Flake coconut
  • 2 cups pecans, chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 can Eagle Brand milk
  • 1/2 cup all-purpose flour

INSTRUCTIONS
Preheat oven to 325°. Mix all ingredients thoroughly in a large bowl; press mixture together in small bite sizes. Place on cookie sheet and bake for 10 to 15 minutes. Cool, remove from pan, and put in a box to keep them moist.
 
 
 
 
Submitted By: Debbie Graham
Somerville
Midsouth Farmers Co-op
Number of Servings: 0
 
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