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Cookies and Candy - Tassies



INGREDIENTS
  • 2 sticks butter or margarine
  • 1 (8-ounce) package cream cheese
  • 2 cups flour
  • Filling:
  • 1 cup brown sugar
  • 2 tablespoons butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
  • Dash of salt

INSTRUCTIONS
Cream together butter or margarine and cream cheese. Add flour and mix until combined. Refrigerate one hour or until chilled.
Make into small balls the size of a quarter and press them into ungreased mini cupcake pans. (Dip fingers into flour if they stick).

Filling:
Beat filling ingredients together. Put 1 teaspoon of filling in each tassie. Bake at 350ยบ for 25 minutes.
 
 
 
 
Submitted By: Chad Miller
Cottage Grove
Henry Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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