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Meats & Seafood - Barbecued Pork Shoulder

  • 1 (31/2 to 4 pounds) pork shoulder roast
  • Salt to taste
  • 1 cup ketchup
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon chili powder
  • 6 tablespoons vinegar
  • 2 tablespoons lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons prepared mustard

Place pork in a roasting pan; cover with salt water. Cook at 325ยบ for 2 to 21/2 hours or until cooked through; drain. Slice thinly and place in a 2-quart baking dish.
Combine ketchup, brown sugar, salt, pepper, chili powder, vinegar, lemon juice, Worcestershire sauce, and mustard in a bowl. Mix well. Spoon over sliced pork, turning to coat both sides. Bake until bubbly.
Submitted By: Martha Jean Burris
Rutherford Farmers Co-op
Number of Servings: 0
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