Barbecued Pork Shoulder


Submitted By: Martha Jean Burris

Ingredients

  • 1 (31/2 to 4 pounds) pork shoulder roast
  • Salt to taste
  • 1 cup ketchup
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon chili powder
  • 6 tablespoons vinegar
  • 2 tablespoons lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons prepared mustard

    • Instructions


    Place pork in a roasting pan; cover with salt water. Cook at 325ยบ for 2 to 21/2 hours or until cooked through; drain. Slice thinly and place in a 2-quart baking dish.
    Combine ketchup, brown sugar, salt, pepper, chili powder, vinegar, lemon juice, Worcestershire sauce, and mustard in a bowl. Mix well. Spoon over sliced pork, turning to coat both sides. Bake until bubbly.