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Meats & Seafood - Barbecue Burgers



INGREDIENTS
  • 2 pounds ground beef
  • 1/2 cup milk
  • 1/2 cup bread crumbs
  • 1 teaspoon mustard
  • 1 teaspoon hamburger
  • Grill Mates seasoning
  • Salt and pepper to taste
  • 1 onion, chopped, divided
  • 1 thinly sliced banana pepper
  • Barbecue sauce

INSTRUCTIONS
Combine beef, milk, bread crumbs, mustard, seasonings, and 1/2 of onion; mix well. Form meat into 1-inch round patties. Cut enough heavy-duty aluminum foil to make a seal pack for all patties. Lay patties on foil. Place remaining onion and peppers on patties; pour barbecue sauce over all. Seal the foil pack and place on heated grill. Cook for 20 to 25 minutes or until done, turning once halfway through cooking.
 
 
 
 
Submitted By: Polly Dodd
Toone
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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