Skip Navigation Links
  Skip Navigation Links  

Meats & Seafood - Barbecue Burgers

  • 2 pounds ground beef
  • 1/2 cup milk
  • 1/2 cup bread crumbs
  • 1 teaspoon mustard
  • 1 teaspoon hamburger
  • Grill Mates seasoning
  • Salt and pepper to taste
  • 1 onion, chopped, divided
  • 1 thinly sliced banana pepper
  • Barbecue sauce

Combine beef, milk, bread crumbs, mustard, seasonings, and 1/2 of onion; mix well. Form meat into 1-inch round patties. Cut enough heavy-duty aluminum foil to make a seal pack for all patties. Lay patties on foil. Place remaining onion and peppers on patties; pour barbecue sauce over all. Seal the foil pack and place on heated grill. Cook for 20 to 25 minutes or until done, turning once halfway through cooking.
Submitted By: Polly Dodd
Midsouth Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice