Barbecue Burgers


Submitted By: Polly Dodd

Ingredients

  • 2 pounds ground beef
  • 1/2 cup milk
  • 1/2 cup bread crumbs
  • 1 teaspoon mustard
  • 1 teaspoon hamburger
  • Grill Mates seasoning
  • Salt and pepper to taste
  • 1 onion, chopped, divided
  • 1 thinly sliced banana pepper
  • Barbecue sauce

    • Instructions


    Combine beef, milk, bread crumbs, mustard, seasonings, and 1/2 of onion; mix well. Form meat into 1-inch round patties. Cut enough heavy-duty aluminum foil to make a seal pack for all patties. Lay patties on foil. Place remaining onion and peppers on patties; pour barbecue sauce over all. Seal the foil pack and place on heated grill. Cook for 20 to 25 minutes or until done, turning once halfway through cooking.