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Appetizers - Carrot Ring



INGREDIENTS
  • 2 cups cooked, mashed carrots
  • 2 cups cheese, grated
  • 3 eggs
  • Salt and pepper to taste
  • 1/2 cup milk
  • 1/8 pound butter
  • 1 small onion

INSTRUCTIONS
Combine all ingredients; bake in a greased ring mold for 40 minutes. Cool slightly before removing from mold. Note: This ring is attractive when served with green peas and/or pearl onions placed in center.
 
 
 
 
Submitted By: Jane McGee Allison
McMinnville
Warren Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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