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Meats & Seafood - Cajun Cabbage and Sausage



INGREDIENTS
  • 1 large cabbage head, chopped
  • 1 large onion, chopped
  • 1 large green bell pepper, sliced
  • 1 large yellow bell pepper, sliced
  • 1 large red bell pepper, sliced
  • 1 (16-ounce) package Cajun sausage, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Cajun seasoning
  • 1/2 cup oil
  • Salt and pepper to taste

INSTRUCTIONS
Place all ingredients in a large pot. Cook on medium heat until vegetables are tender. Serve alone or over rice.
 
 
 
 
Submitted By: Linda Bain
Bethel Springs
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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