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Meats & Seafood - Breakfast Casserole



INGREDIENTS
  • 1 (8-ounce) tube refrigerated crescent rolls
  • 1 pound sausage, browned
  • 6 eggs, beaten
  • 3/4 cup milk
  • 1 cup shredded cheese
  • Salt and pepper to taste

INSTRUCTIONS
Cook sausage until brown; drain well. Line bottom of a greased 13-x-9-inch baking dish with crescent roll dough, pressing edges together to seal. Sprinkle with sausage and cheese. Combine eggs, milk, salt, and pepper; pour over sausage. Bake at 350ยบ for 30 minutes or until set.
 
 
 
 
Submitted By: Tricia Bratcher
Smithville
Warren Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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