Breakfast Casserole

Submitted By: Tricia Bratcher

Ingredients

• 1 (8-ounce) tube refrigerated crescent rolls
• 1 pound sausage, browned
• 6 eggs, beaten
• 3/4 cup milk
• 1 cup shredded cheese
• Salt and pepper to taste

Instructions

Cook sausage until brown; drain well. Line bottom of a greased 13-x-9-inch baking dish with crescent roll dough, pressing edges together to seal. Sprinkle with sausage and cheese. Combine eggs, milk, salt, and pepper; pour over sausage. Bake at 350º for 30 minutes or until set.