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Meats & Seafood - Chicken A-La-Peach



INGREDIENTS
  • 4 skinless chicken breasts
  • 1 (15-ounce) can sliced peaches, drained, reserving juice
  • Lemon-pepper seasoning

INSTRUCTIONS
Wash chicken and pat dry. Soak in peach juice one hour. Butter a baking pan and place chicken pieces inside. Sprinkle with lemon-pepper seasoning. Bake at 300ยบ for half an hour. Pour peaches on top. Cook 30 more minutes or until done.
 
 
 
 
Submitted By: Linda Bain
Bethel Springs
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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