Chicken A-La-Peach

Submitted By: Linda Bain

Ingredients

• 4 skinless chicken breasts
• 1 (15-ounce) can sliced peaches, drained, reserving juice
• Lemon-pepper seasoning

Instructions

Wash chicken and pat dry. Soak in peach juice one hour. Butter a baking pan and place chicken pieces inside. Sprinkle with lemon-pepper seasoning. Bake at 300º for half an hour. Pour peaches on top. Cook 30 more minutes or until done.