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Fruits and Vegetables -
Cranberry Chutney
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| INGREDIENTS |
- 1 (16-ounce) package fresh cranberries
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2 red delicious apples
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4 navel oranges
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2 pears
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3 cups sugar
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| INSTRUCTIONS |
Remove any stems from fruit. Cut into quarters, leaving cores and seeds. Process fruits in a food processor until finely chopped. Stir in sugar. Chill, covered.
Note: This goes well with almost any meat. The recipe comes from my son, Reese Covington, who owns Covington’s Downtown restaurant in Huntsville, Ala. |
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