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Fruits and Vegetables - Cranberry Chutney



INGREDIENTS
  • 1 (16-ounce) package fresh cranberries
  • 2 red delicious apples
  • 4 navel oranges
  • 2 pears
  • 3 cups sugar

INSTRUCTIONS
Remove any stems from fruit. Cut into quarters, leaving cores and seeds. Process fruits in a food processor until finely chopped. Stir in sugar. Chill, covered.
Note: This goes well with almost any meat. The recipe comes from my son, Reese Covington, who owns Covington’s Downtown restaurant in Huntsville, Ala.
 
 
 
 
Submitted By: Tom Covington
Only
Humphreys Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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