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Fruits and Vegetables - Cream of Ham Succotash



INGREDIENTS
  • 2 cups cooked green beans
  • 1 cup lima beans, cooked
  • 2 cups fresh-cut corn kernels, uncooked
  • 1 can condensed cream of
  • Cheddar soup
  • 21/2 cups diced cooked ham (approximately one pound)
  • 2 tablespoons finely chopped fresh parsley

INSTRUCTIONS
Combine green beans, lima beans, and corn; microwave 10 minutes on medium (50- percent) power.
Butter a 2-quart casserole dish. Place soup, ham, and vegetables in dish and microwave on high for eight minutes, stirring every two minutes. Remove dish from microwave; sprinkle with parsley. Serve immediately.
 
 
 
 
Submitted By: Wanda Rose Russell
Pulaski
Giles Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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