Cream of Ham Succotash

Submitted By: Wanda Rose Russell

Ingredients

• 2 cups cooked green beans
• 1 cup lima beans, cooked
• 2 cups fresh-cut corn kernels, uncooked
• 1 can condensed cream of
• Cheddar soup
• 21/2 cups diced cooked ham (approximately one pound)
• 2 tablespoons finely chopped fresh parsley

Instructions

Combine green beans, lima beans, and corn; microwave 10 minutes on medium (50-

percent) power.
Butter a 2-quart casserole dish. Place soup, ham, and vegetables in dish and microwave on high for eight minutes, stirring every two minutes. Remove dish from microwave; sprinkle with parsley. Serve immediately.