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Appetizers - Crock-Pot Meatballs

  • 2 pounds frozen meatballs
  • 2 cups cooking wine
  • 1/2 cup sweet and sour sauce
  • 1 cup salsa
  • 16 ounces sour cream

Place meatballs, wine, sweet and sour sauce, and salsa in Crock-Pot. Mix well. Cook on high for one hour; reduce heat to low and keep warm until ready to serve.
On a football-shaped platter (or serving dish of your choice), place sour cream in the middle and surround with meatballs. Place a toothpick in each meatball, and use sour cream for dipping.
Submitted By: Linda Bain
Bethel Springs
Midsouth Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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