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Appetizers -
Crock-Pot Meatballs
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| INGREDIENTS |
- 2 pounds frozen meatballs
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2 cups cooking wine
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1/2 cup sweet and sour sauce
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1 cup salsa
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16 ounces sour cream
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| INSTRUCTIONS |
Place meatballs, wine, sweet and sour sauce, and salsa in Crock-Pot. Mix well. Cook on high for one hour; reduce heat to low and keep warm until ready to serve.
On a football-shaped platter (or serving dish of your choice), place sour cream in the middle and surround with meatballs. Place a toothpick in each meatball, and use sour cream for dipping. |
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