Crock-Pot Meatballs

Submitted By: Linda Bain

Ingredients

• 2 pounds frozen meatballs
• 2 cups cooking wine
• 1/2 cup sweet and sour sauce
• 1 cup salsa
• 16 ounces sour cream

Instructions

Place meatballs, wine, sweet and sour sauce, and salsa in Crock-Pot. Mix well. Cook on high for one hour; reduce heat to low and keep warm until ready to serve.

On a football-shaped platter (or serving dish of your choice), place sour cream in the middle and surround with meatballs. Place a toothpick in each meatball, and use sour cream for dipping.